The weather outside is frightful, but I.d. in Delafield is cooking up something quite delightful.
The shared plate restaurant located at 415 Genesee St., will offer guests a one-night-only supper club experience on Tuesday, Feb. 5 from 5 p.m. to close.
During the event, guests can expect supper club themed decor, staff uniforms and a temporary menu featuring throwback dishes reminiscent of the days of yore.
Among the offerings, Chef Joe Heppe and staff will serve appetizers including jumbo shrimp cocktail, oysters Rockefeller, vodka and beer-battered onion rings, and a special relish tray.
There will also be a wedge salad (sort of) featuring Hook’s Blue Paradise dressing, bourbon bacon jam, avocado mousse and crispy shallots; catch-of-the-day entrees including pan-seared walleye with duck fat fingerling potatoes and a fish fry with beer-battered cod; and entrees like Katie’s classic prime rib (16- or 24-ounce), Oscar filet and lobster hash brown featuring a one-pound Maine lobster with hash browns, roasted cauliflower and sauce américaine. Specialty sides and cocktails will also be available.
Reservations can be made online or by calling (262) 646-1620.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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